1/12/2024 0 Comments European bartender school new yorkHospitality, Restaurant, Nightclub, Bar, and Lounge Operations Minimum of three to five (3-5) years’ experience in hospitality working in a high-volume bar Proof of eligibility to work in the United States Possession of or the ability to possess all state required work cards Interested in applying but don't tick all the boxes on the list? Please apply, we'd still love to hear from you. Record and report any equipment failure and/or safety hazards to a Manager immediatelyĪssists and/ or completes additional tasks as assignedĪbility to perform basic mathematical equationsĪbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the publicĪbility to maintain a high level of confidentialityĪbility to demonstrate a positive attitude alwaysĪbility to keep an open and objective viewĪbility to listen empathetically and be respectful alwaysĪbility to maintain composure and stay focusedĪbility to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisionsĪbility to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines Maintain company safety and sanitation standardsĮnsure nightly/weekly and opening/running/closing duties are completed Refuse further service of alcohol to overly intoxicated Guests in a courteous and safety-minded mannerĬomply with all safety and health department procedures and all state and federal liquor laws. Monitor potentially intoxicated and/or disruptive guests and promptly bring to a Manager’s attention Recognize and acknowledge when guests are becoming intoxicated and/or are intoxicated Respond to Guest concerns/complaints and correct errors or resolve complaints with a positive attitude Report any incidents of theft, vandalism, or violations Maintain line of sight/atmosphere control by circulating through your work area throughout shift Provide information to Guests regarding our venues, menus and pricingĪdhere to all company Standard Operating Procedures Respond to guest inquiries and requests in a courteous and polite manner Inform management of any complaint, comments or incidentĪbility to create and maintain a guest and staff service rapport Proper setup and maintenance of event and or banquet function spaces Clean all spills and waste immediately and place all trash in proper receptacles Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. Responsible to ensure accurate accounting of all bar moniesĪppear in uniform for all shifts at the scheduled timeĮnsure proper rotation of all liquor, beer, wine and consumable items Responsible for proper check–out procedures Prepare guest checks through POS terminal functions and process guest payments by cash, credit card, comps and all other tender types Our Market Bartenders provide outstanding guest service and product to ensure that each of our guests enjoy a memorable experience with each visit. We love what we do – and it shows! Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our guests, readers and clients.
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